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These low numbers are unsurprising, according to Paul Rozin of the University of Pennsylvania: "Meat is one of people's most favored foods. In Britain, 7 percent of the population say they eat a diet without meat or any animal products.
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data show just 5 percent of Americans identify as vegetarian. In these societies, vegetarianism is a hard sell. That's because this way of eating was closely associated with the Greek philosopher and mathematician Pythagoras (of Pythagorean Theorem fame) and remained so in many parts of the world until the mid-1800s, when the diet took on a name familiar today: vegetarian.Īlthough plant-based diets historically were the norm in many cultures, in industrial societies, meat has gone from an occasional treat to weekly or even daily fare. If you lived in ancient Greece and ate a diet without meat, you very likely called yourself a Pythagorean.
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